Tom Yam Fried Rice

I was so tired the other day. I wasn't in the mood to cook. Since I've got some rice in the fridge, I decided quickly make some fried rice. This is one of the quickest and most filling dish one can make. Not only that, it is also a very good way to use up any ingredients in the fridge.

Tom Yam Fried Rice
Ingredients:
1 1/2 cup left over rice
150g seafood mix
1 carrot, cut into small cubes
4 corn, cut into small cubes
2 stalks celery, thinly sliced
1 onions, halved and the thinly sliced
3 seafood sticks, cut into small cubes
2 eggs
1 1/2 tbsp tom yam paste
olive oil
salt to taste

Methods:
1. Heat oil in a wok. Add in onions and stir fry till fragrant.
2. Add in carrot, corn and celery. Add in a little water and cook until the vegetables are soft.
3. Add in seafood mix and the seafood sticks. Add in a little salt.
4. Add in rice and stir fry for a minute. Add in tom yam paste and mix well.
5. Make a well in the centre. Add a little oil and crack in the eggs. Stir the eggs slightly.
6. Mix the eggs and rice together. Serve hot.