Long Beans Omelette

This is something that I've cooked for Friday's dinner.


Long Beans Omelette
Ingredients:
150g green beans, chopped into small pieces
3 eggs
Dash of light soy sauce
Dash of white pepper
Oil for frying
Salt, to taste
Sugar, to taste (optional)

Methods:
1. Heat oil in a flat frying pan.
2. Put in the green beans and stir fry until soft. Add in a pinch of salt.
3. Beat the eggs and add in a dash of soy sauce and white pepper. If you are using sugar, put in some sugar.
4. Pour the egg over the green beans.
5. Cook on a low heat until lightly browned.
6. Flip the egg and cook the other side till browned.
7. Serve.

Besides the omelette for dinner, my boyfriend cooked another 2 dishes - stir fry broccoli and tamarind fish.