Oreo Cheesecake

Another birthday, another baking session. It's Ray's birthday during the Easter weekend. He's from London, and was up visiting us during this holiday season. I decided to surprise him with a birthday cake. I decided to make him my Oreo cheesecake, which is easy to make and it does taste yummy!

Oreo Cheesecake
Ingredients:
250g ginger nut cookies
50g butter, melted
500g cream cheese, softened
100g castor sugar
250ml whipping cream
24 Oreo cookies

Methods:
1. Crush the ginger nut cookies, and mix with the melted butter. Press the mixture in an 8inch square baking tin and put in the freezer.
2. Beat the cream cheese. When it is soft, add in the sugar.
3. When the mixture is fully combined, slowly beat in the whipping cream. The mixture will be soft and smooth.
4. Roughly chop 18 of the Oreo cookies and fold into the cheese mixture.
5. Place in the pan on top of the crust and refrigerate for around 4 hours.
6. Crush the remaining Oreo cookies. Spread on top of the cheesecake before serving.