White Chocolate Chip and Macademia Nut Cookies

I've been craving for cookies for a few days now. I simply love white chocolate chip and macademia nut cookis from Subway! When I see a fellow forumer at Imperial Kitchen share this recipe....I knew I'd just have to try it!

These cookies of mine is crispy, not chewy like those in Subway. But it's still nice....!!! I'll try to make it chewier next time and see if it'll be more like Subway's.

This recipe was shared by cwl at Imperial Kitchen, who found the recipe at aspoonfulofsugar.net. I changed the recipe slightly to make do with what I have in my kitchen. I didn't have enough castor sugar for 3/4 cups, so I ended up by using granulated sugar to make up the rest. I also didn't have enough macademia nuts and chocoate chips as required originally. How I wish I had at least 50g more of each!!


White Chocolate Chips and Macademia Nut Cookies

Ingredients:
110g salted butter
1/2 cup castor sugar
1/4 cup brown sugar
3/8 cup granulated sugar
1 large egg, beaten
1 tsp vanilla extract
170g plain flour
1/2 tsp bicarbonate soda
100g macademia nuts, roughly chopped
100g white chocolate chips

1. Preheat oven to 190C.
2. Cream butter and sugars together until well combined and slightly fluffy.
3. Stir in the egg and vanilla extract.
4. Sift the flour and bicarbonate sugar. Add into the creamed mixture and stir till a soft dough is formed.
5. Add in the chopped nuts and chocolate chips until they are evenly distributed.
6. Using a small ice-cream scoop, drop the dough onto a lined baking sheet. As the cookies will spread, leave some gaps in between.
7. Bake for 8-10mins until slightly golden brown. Cool on the wire rack.